Cream the butter ans sugarsuntil fluffy. 2 eggs. 1-1/2 cups sugar. Instructions Cream butter, brown sugar and sugar in a large bowl with an electric mixer. Am I doing something wrong? Came out with just the right amount of outside crunch and a soft interior. I prefer Ghirardelli! I've had white choc chip cookies that were very thin. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts. Excellent recipe! Instructions. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. 1. Blend in the flour, baking soda and salt. Same problem. Add the nuts and white chocolate and mix until incorporated. These new cookies were a revelation, to me. Slowly add this mixture to the … We bought a 6 oz. I’ve missed this cookie combo! Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours. 3 cups flour, all purpose. I haven’t seen Blue Chip stores in years (they’re now primarily a mail order business). White Chocolate Macadamia Nut Cookies White Chocolate Macadamia Nut Cookies make a perfect afternoon treat with a cup of tea or coffee. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Bake for 10-12 minutes. The fat to dry ingredients ratio seems really off. If you like, these can be transferred … Does anyone remember them? Jeanette´s last blog post ..Gluten-Free Dark Chocolate Brownies {Adopt-A-Gluten-Free Blogger}, They look amazing. Thanks for posting it. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. Probably because I like to receive treats. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. I took off one star because I made a double batch and only ended up with three and a half dozen cookies. var clicky_site_id = 83284; Taste of Home is America's #1 cooking magazine. Combine the flour, baking soda and salt, stir into the creamed mixture. 2. White Chocolate Chips: We like both Nestle’s and Ghirardelli White Chocolate Chips. Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. 12 ounces Ghirardelli White Chips. White Chocolate Macadamia Nut Cookies. In a medium bowl, cream together the butter and sugar. I felt all grown up and fashion-forward for my taste in cookies. var s = document.createElement('script');s.type = 'text/javascript';s.async = true;s.src = '//static.getclicky.com/js'; https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies I sat up straight in my chair, completely startled. But I did everything else as written. I noticed the recipe omitted salt, so I added a teaspoon. Preheat oven to 350° F. In a medium size bowl, beat butter with brown sugar at medium speed until creamy and lightened in color, about 4 . Hi Tim – The dough definitely shouldn’t be crumbly. By the time I’m supposed to add the chips and nuts, the dough is still crumbly and not sticking together. Macadamia Nuts: We know they are expensive but they are super yummy. 18 comments. jar and had plenty for this batch of cookies and even had a few left over for a little snack. See the Recipe Index for all the recipes on Cooking On the Side. With an electric mixer, beat the butter, both sugars, egg and vanilla at high speed … Add flour, baking soda, and salt, mix well. 2 cups Ghirardelli Classic White Chips 1/2 to 1 cup macadamia nut pieces, coarsely chopped . Be sure to use high quality white chocolate in these because it really stands out as the star! Baking Soda: to help create a soft cookie with a little bit of rise. (function () { Subscribe to FREE updates from Cooking On the Side via e-mail: Copyright © 2009-2021 Cooking On the Side. Shape & bake the cookies . Alison @ Ingredients, Inc.´s last blog post ..Off to Nashville for Food Blog Forum. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Once the dough is almost chilled, preheat the oven to 350°F (177°C). White Chocolate Macadamia Nut Cookie 2 | Just A Pinch Recipes preheat over to 350 degrees. Stir in white baking chips or bar chunks and nuts. allrecipes.co.uk/recipe/9861/white-chocolate-macadamia-nut-cookies.aspx … I just saw your question on Twitter so I thought I’d head on over to answer it! Scoop them out had a few left over for a bit before devouring (... Paper, and white chocolate chips on medium speed until light and fluffy yummy chocolate dessert ideas, from chocolate! As the star these look divine.. off to Nashville for Food blog.. 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