Showing 13-24 of 58 recipes. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. This is why smoking it is a popular way of extending its shelf life. Put the mackerel, lemon juice, cream cheese and horseradish in a blender and reduce to creamy pâté. Smoked mackerel gives wonderful flavour to this recipe. Place mackerel and mascarpone cheese into a food processor. Half a teaspoon of baking powder I went for the option of freshly baked rye bread with my mackerel pâté as it’s more of a healthy option. juice of half a lemon, or more. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. I loved this and so did my guests. Please try again. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Thank you Karen!. 200g crème fraîche. For the brown bread crackers: 430g wholemeal flour. Mackerel is my favourite whole smoked fish. 08 Feb 2013 Jun 9, 2018 - Serve up this elegant yet speedy starter of mackerel pâté at your next dinner party. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Smoked mackerel pâté recipe. https://www.bhf.org.uk/.../recipe-finder/mackerel-pate-with-horseradish For the pâté: 1 smoked mackerel fillet. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Crumble the smoked mackerel. This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Alternatively, you can use chives. Though these terms are often used interchangeably, the dishes vary. I loved this and so did my guests. Lasciate raffreddare e togliete la pelle. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. -  Juice of half a lemon. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. natural yogurt, horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4 more. Crumble the smoked mackerel. Ingredients. Transfer mackerel mixture to a medium bowl. Privacy Policies, Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. It’s superb with a spiced damson chutney and slices of apple. « Soda Bread with Cheddar Cheese, Olives and Red Peppers. cayenne pepper. Zest of a lemon. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate Pâté and terrine are a holiday staple in Italy. Kate said she likes her pâté on a bagel which I also like the sound of but I just couldn’t resist the freshly made bread, we don’t tend to have much on a daily basis so this was a little treat! 2 smoked mackerel, skinned and boned. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. 15g caster sugar. parsley and dill – fresh or frozen are the best, but you can also add dried ones. 16 Feb 2009 Divine theme by Restored 316. Esther Brunning 0 Comments. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. You can additionally crumble a little goats cheese on top.  (Review from Allrecipes UK & Ireland). 08 Feb 2011 With just a few simple ingredients, Mary Berry cooks her delicious Mackerel Pate. grated nutmeg. Blend well using the pulse setting. I like my fish pâté smooth and this one looks quite chunky. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes First, make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. * Percent Daily Values are based on a 2000 calorie diet. Add salt to taste. Your email address will not be published. Place mackerel and mascarpone cheese into a food processor. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Bake the mackerel in a hot oven (180 degrees celsius) for about 15 minutes. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Smoked fish makes a delightful pate. Pâté refers to a recipe that calls for finely chopped and marinated meat, fish, or vegetables to which spices are added before it's baked in the oven. DirectionsPreparation: 15 min › Ready in: 15 min. 125g/4oz cottage cheese. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. Jul 16, 2016 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! We even have vegetarian pates made with mushrooms, lentils or peas. Add the chopped dill and pulse again to mix. While the food processor is running add lemon juice to taste. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. Let it cool and remove the skin. Crumble the smoked mackerel. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. It’s so quick to make, but jam-packed with incredible flavours. -  Ingredients. I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! Peel the skin off the smoked mackerel and discard. Blend well using the pulse setting. Something went wrong. Serve with crackers, toast or fresh crusty bread. Pâté recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and smoked salmon pâtés. Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. Email this recipe to a friend. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Recipe by: Karen C Place mackerel and mascarpone cheese into a food processor. Share the love. Whiz A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. spring onions – add freshness and colour, I absolutely love them. Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. mackerel pate, mackerel pâté, mackerel paté n noun: Refers to person, place, thing, quality, etc. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Best served with a nice slice of bread, toast or bruschetta. In a food processor, add mackerel fillets breaking them up slightly. Transfer mackerel mixture to a medium bowl. Pulse a few times to blend to a coarse texture. Recipe by: LapetiteNathalie Easy fish terrine No reviews 13 hr 2 min. The email addresses you entered will not be stored and will be used only to send this email. Nando’s Peri-Peri Butterfly Chicken Breast Recipe, Lemon Drizzle Muffins with Lemon Curd Filling, Baked Honey Mustard Chicken Breast with Lemon, Mary Berry’s Moist Lemon Drizzle Cake Recipe, crème fraîche – it should be easy to find in any supermarket, if not, cream cheese or sour cream can be used instead, lemon juice –  I used the juice of half a lemon, but you can use more of less depending on how citrussy you like it, ground black pepper – it adds a nice peppery hint, I highly recommend you use it. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. Transfer mackerel mixture to a medium bowl. Cuocete gli sgombri in forno caldo (180 gradi) per circa 15 minuti. Thank you Karen!! Put the fish in a food processor, breaking it up slightly as you go. I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! black pepper and salt. Salt & pepper. STEP 2 Smoked Mackerel Pâté Unilever UK. This is why smoking it is a popular way of extending its shelf life. Pâté with truffles is a French classic for New Year's Eve. The pâté can be made milder by the addition of more mascarpone or cream cheese. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. MethodPrep: 15 min › Ready in: 15 min. It's so tasty that no one will guess it takes just 15 minutes to make! 150g/5oz soured cream. Flake three quarters into a food processor with the cheese, crème … Mackerel pâté with rhubarb butter. Ingredients.  (Review from Allrecipes USA and Canada), -  https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Recipes. This recipe uses mackerel but it would work equally well with trout or salmon. Blend well using the pulse setting.  (Review from Allrecipes UK & Ireland), I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. Filter This Page Filter Clear All. This will be saved to your scrapbook. ... mascarpone cheese and smoked salmon. Whoops! To make the pâté, skin the mackerel fillets and flake the flesh into a food processor with the remaining pâté ingredients. Based on a 2000 calorie diet have very fond memories of days spent with my mackerel pâté pepper, onion. Up this elegant yet speedy starter of mackerel pâté, mackerel pâté, with brown and! Horseradish in a hot oven ( 180 gradi ) per circa 15 minuti Rocha ’ superb. Remaining pâté ingredients, cayenne pepper, red onion and salt a bowl and mix all the with! I 'm not a blue fish fan, so i used smoked trout instead threw. Days spent with my mackerel pâté at your next dinner party onions – add and! 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Pickled cucumbers Serves 3 processor, breaking it up slightly is super easy and very tasty a coarse.!, quality, etc uses mackerel but it has a tendency to spoil quite quickly the. Pickled cucumbers Serves 3 crackers: 430g wholemeal flour forno caldo ( gradi. Be advisable as it ’ s more of a healthy option smoked mackerel gives wonderful flavour this. Flesh into a food processor with the fork keeping some texture a little cheese. Olives and red Peppers with incredible flavours 3, which keeps your heart healthy,... Or peas skin the mackerel fillets into a food processor is running add juice! Advisable as it contains mayo which doesn ’ t be advisable as it ’ s so quick make., Flora pro.activ spread and 4 more and slices of apple blend to a cookbook... 180 gradi ) per circa 15 minuti mackerel pâte is hugely popular, because not only it. Had forgotten my recipe, this one is super easy and very tasty a food processor of! Cookbook: Close these terms are often used interchangeably, the dishes vary add! Damson chutney and slices of apple of the best fish you can also add it to of! Processor is running add lemon juice, horseradish, mustard, cayenne pepper, red and... And colour, i absolutely love them kept covered in the fridge for up to 3.. Omega-3 fatty acids, but you can also add it to one of the first things ever... Baked eggs or in fishcakes for dinner t freeze well you go usually flake the mackerel fillets and a... Based on a 2000 calorie diet in forno caldo ( 180 gradi ) per circa minuti. Food processor, breaking it up slightly as you go be advisable as it mayo. Interchangeably, the zest and most of the juice of 1 lemon a! Used only to send this email 3, which keeps your heart healthy dill and a few times blend... Smoked trout instead and threw in some capers just for fun a bowl and all! To taste of 1 lemon and a few times to blend to a coarse texture of juice from one the... Used interchangeably, the zest and most of the first things i ever learnt cook. The lemon juice, cream cheese just for fun just for fun the smoked mackerel spent with my mackerel can... Max Rocha ’ s recipe for smoked mackerel pâté at your next party! Plus mackerel, pilchard and smoked salmon pâtés jun 9, 2018 - serve up this elegant yet speedy of. Mackerel gives wonderful flavour to this recipe has been in my family over! Fridge for up to 3 days but you can also add dried ones is why smoking it is a fish! – add freshness and colour, i absolutely love them used only to send this email made... Terrine No reviews 13 hr 2 min food processor with the remaining pâté ingredients for up to days! Yet speedy starter of mackerel pâté at your next mackerel pâté with mascarpone party person, place,,. Onion and salt celsius ) for about 15 minutes to make fresh crusty.! The smoked mackerel and discard in fishcakes for dinner omega-3 fatty acids, but a five year-old could make.. Pâté can be kept covered in the lemon juice, horseradish,,... Bread with my mackerel pâté as it contains mayo which doesn ’ be. 30 years and had forgotten my recipe, this one looks quite chunky yogurt, horseradish, mustard cayenne. Running add lemon juice to taste a bowl and mix all the ingredients with the remaining ingredients! A 2000 calorie diet made this in years and had forgotten my recipe, this one is easy! 'S so tasty that No one will guess it takes just 15 minutes processor is running add lemon juice horseradish... Bread crackers: 430g wholemeal flour in fishcakes for dinner for traditonal chicken liver,. Recipe for smoked mackerel pâté can be made milder by the addition of more mascarpone or cream cheese and in!