Broccoli, cauliflower, snow peas, carrots are also great alternatives. Cook chicken turning halfway through, until center registers 165ºF, about 6 – 7 minutes. Whisk the honey, sesame seed oil, soy sauce, and corn starch in small bowl. Then broccoli is cooked until tender and then you toss the chicken and broccoli with a teriyaki-style sauce. Smelt so good i could almost taste it while cooking, so i ended up having supper at 11pm! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. It can be frozen but the broccoli will get softer. Heat up a wok or skillet on high heat, add the oil. I’ve always loved stir-fry recipes. When the oil is heated, add the garlic and stir-fry until aromatic or become light brown. This meal is best served with steamed rice. Download all free or royalty-free photos and vectors. Rasa Malaysia contains affiliate links and sponsored posts. Add the hoisin sauce. The broccoli should be crunchy and have a bite. Save my name, email, and website in this browser for the next time I comment. Add in green onions, ginger and garlic and saute 30 seconds. Stir soy sauce mixture once more then pour into skillet. Even my family loved it. Add some oil to the wok or pan and stir-fry the garlic, green onions and ginger (being careful not to let it get too dark). A few years ago, I wrote a best-selling Chinese cookbook “Easy Chinese … … I recommend adding the extra soy sauce a little at a time, because it can quickly overwhelm this stir-fry! When the oil is heated, add the garlic and stir-fry … Heat 1 Tbsp vegetable oil in a 12-inch non-stick skillet over fairly high heat. Didn’t have green onions but used yellow and added some red pepper flakes and spoonful of oyster sauce for extra kick and flavor. Thin, flat, circular shapes are the final result. It’s got such a tasty combination of flavors, and it’s sure to curb those Chinese take-out cravings — without all the frying and high calories. Just made this. Stir soy sauce mixture once more then pour into skillet. * Percent Daily Values are based on a 2000 calorie diet. Reduce burner temperature slightly, heat remaining 2 Tbsp oil in now empty skillet. I’ve partnered with Argo® Corn Starch to create this simple stir-fry recipe! Plus it’s a healthy chicken recipe to keep you on the right track with those New Year’s resolutions. Turn off the heat, cover the pan with a lid, and leave the rice to rest for 5 minutes.Remove the lid, … Note 3: You can use a combination of different colored bell pepper. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until … Dab chicken dry with paper towels then add to skillet in a single layer. Add in broccoli and water and saute until tender, about 5 minutes, while adding in an additional 1 - 2 Tbsp water as needed. Now I know, I will try your chicken broccoli recipe. Great recipe! In a medium mixing bowl, whisk together soy sauce and cornstarch. Serve warm over rice sprinkled with sesame seeds. So delicious and will be making this again soon!! Quick, easy, and mess free! Add the sauce and turn the heat to low. :). Rasa Malaysia © 2002–2021 Bee Interactive Corp. Prep Time: 30 minutes. Super easy family friendly dinner or meal prep! What is Chinese Chicken & Broccoli Stir Fry? It was a hit with my family, will definitely make again! After the first time making it, I felt Id like the sauce a little sweeter so I added an extra half tablespoon of brown sugar, which I liked much better. How will it taste without the onion? You can serve the chicken … Next time I wanna try to add more veggies to it, carrots, beans and maybe mushrooms? Use a wooden spoon to … Only thing I do differently is 1) double the recipe 2) use half the sugar and 3) put finely sliced scallions over the top and serve over sushi rice. This recipe is only 225 calories per serving. When the chicken is cooked through, add the broccoli, stir to combine well. Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Broccoli, Chicken, Chinese New Year, Excellent. This dish is a quick, easy, and delicious meal to whip up any night of the week! Chicken and Broccoli Stir-Fry – the best dish for when that Chinese takeout craving hits! Add in chicken and any accumulated juices. If you’re in need of an easy side dish to pair with it, here are a few of my favorites: You could also use frozen broccoli florets here, just be sure they are fully heated through as recommend on the package. I used olive oil instead of sesame and used onion powder instead of green onion and put knor chicken cubes when I sauté the ingredients. It's such an easy and flavorful recipe that's perfect for those hectic weekdays, plus it's sure to satisfy those Chinese take-out cravings. Thank you so much for the recipe. Hi Palmfairy – thanks for your sweet comment. Corn is naturally gluten free but Cross contamination is a real concern for people with Celiac disease. Add in green onions, ginger and garlic and sauté 30 seconds. Yes I’d just use probably 1/2 tsp onion powder. Course: Main Dishes. Read our disclosure policy. Soo good and easy to make. Cook stirring constantly until sauce has thickened, about 1 – 2 minutes longer. Add a touch of olive oil to a hot skillet and sauté over medium heat, stirring occasionally, until warmed … ? Sauté until chicken is golden brown, stirring frequently, about 5 minutes. This is one you will save. They’re added for flavor but can easily be left out. Factories often make more than one product so a gluten free cornstarch is a lifesaver for my friends who react severely to gluten. Avoid using the microwave, as that’s guaranteed to turn the broccoli to mush. Overall way too salty for me so I will reduce the salt next time. Notify me of followup comments via e-mail. Put the chicken back in the pan and add the soy sauce. Taste great, not too heavy, not too light. You can change the protein and make it into broccoli beef. Dish out and serve immediately. If you or a loved one has a sesame allergy, feel free to omit the sesame seeds and sesame oil. Transfer to a sheet of aluminum foil and wrap to keep warm. That’s the great thing about Argo, it thickens the sauce up so well here so it coats your chicken and broccoli leaving it brimming with flavor. Mix in chicken broth, honey, brown sugar, rice vinegar and sesame oil, set aside. Then drain off any excess liquid. I didn’t really follow the whole steps coz I cooked 2.3lb of chicken but it came out really good. Im giving this 5 stars for flavor, quickness and ease of cooking. My mom made a loaded veggie stir-fry when I was growing up so now I always crave it. A few years ago, I wrote a best-selling Chinese cookbook “Easy Chinese Recipes” and I talked about the techniques of making chicken tender that produces Chinese restaurant quality dishes. Today Im using the sauce for bok choy and baked salmon. Stir-fry Chinese Chicken and Broccoli that is seasoned with the perfect amount of ginger, garlic, broccoli florets, and a deep, rich soy sauce glaze. Thanks for the review! Making it again tonight as there wasn’t enough to go around! This post may contain affiliate links. I have also switched out chicken for finely sliced beef (flank)or shaved pork (tenderloin). Continue to cook until the broccoli has turned a bright green, roughly 2 minutes, then mix in the chicken. Whipped this up late last night- needed to cook something for my daughter to bring to school today! For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Calories: 350 kcal. Learn how your comment data is processed. Bring the takeout home with this Chinese inspired stir fry! Add in broccoli and water and sauté until tender, about 5 minutes, while adding in an additional 1 – 2 Tbsp water as needed. I added cut up fish cakes as well (little boss’ request). Disclaimer: Nutritional information is estimate only. You could sub the broccoli with snap peas or zucchini and sub … An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Affordable peace of mind IMO. Continue Reading for additional tips and serving suggestions. See more ideas about Cooking recipes, Recipes, Cooking. This was so simple but delicious! By par cooking the chicken and broccoli separately, you end up with a dish that is perfectly cooked! Consistency of the sauce is perfect. This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce. Drained and set aside. Cooked in sweet & savoury sauce with a kick of bird eye chilli. Make this recipe often. Best and popular Chinese takeout recipe! Stir Fry Veggies – We love the combination of broccoli, onions, and mushrooms for an authentic Chicken Broccoli Stir fry. In a medium mixing bowl whisk together soy sauce and cornstarch. Broccoli is a hardy vegetable and can take a bit to stir fry. Can you please make one with “white sauce”? He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. Add the chicken and do a few quick stirs. And it doesn’t add flavor when you cook it through, so the intended flavors of your dish will shine. Ive made this dish twice in the past month and I’m getting ready to make it again. Umm, no thanks. Doubled recipe, but no other changes were made! Read full disclosure here. How to reheat Chicken and Broccoli Stir-Fry: Using the stove is a great way to reheat this chicken stir fry. Your email address will not be published. I just had this recipe now and it was so awesome. Once the chicken is browned, remove it from the wok and set aside. Feb 9, 2018 - The Chinese Chicken Broccoli Stir fry is easy to make and very good Add the broccoli and mushrooms and cook for approximately 4 minutes or until … Here I used Argo® Corn Starch to thicken the stir-fry sauce. This was so easy to make. This site uses Akismet to reduce spam. Print Pin Rate. Plus, Argo® Corn Starch is gluten-free. We just love Chinese chicken and broccoli and this is a Classic Chinese meal. Toss well. I know it’s not traditional, but I bet you could add other veggies (like snap peas and peppers) to this stir-fry. Don't overcook the broccoli. :). :), Your email address will not be published. Will be a regular in my stable and a great introduction for me to stir frys! Marinate the chicken with the cornstarch and salt. Chicken: To make the signature chicken and broccoli look, cut the chicken breast thinly at an angle, against the grain. Your Chinese Food Chicken Broccoli Stir Fry stock images are ready. ? This recipe is easy, delicious, and healthy.! Quick and easy to make, yet seriously delicious! He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. Required fields are marked *. Try easydelicious.recipes. Heat vegetable oil in a 12-inch non-stick skillet over fairly high heat. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch. Loved this recipe. This Chinese chicken with broccoli recipe doesn’t require any special ingredients, and I bet you have most of the items listed below on hand already! You can serve over a bowl of steamed rice or stir fry noodles. My daughter is very fussy and won’t eat the onions. Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! Pour the soy sauce mixture into the vacant part of the skillet. Cut the tender stem broccoli … EVERY corn starch is gluten free because it’s corn. What Ingredients Do I Need to Make Chinese Chicken and Broccoli? What Cut of Chicken Should You Use for Chicken and Broccoli Stir Fry Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli … Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Heat up a pot of water and bring it to boil. If you put the chicken and broccoli into the pan at the same time, you could end up overcooking one or the other. or this site may be reproduced without prior written permission. So easy and very yummy! I make chicken and broccoli using this recipe all the time! Chicken and Broccoli stir fry is probably one of the easiest recipes you can make. Author: Lisa from A Day in the Kitchen. Made with simple ingredients and a few Asian staples, this dinner is quick, easy and tasty. Perfect weeknight dinner option! First of all, prepare the vegetables by cut the garlic and onion into thin slices. Like every other corn starch omg. Super tender chicken is the star in this Chinese Chicken Broccoli Stirfry! Without it, it would have no body to it — it would be about the consistency of water, do we want that for a sauce? Heat up a wok or decent sized frying pan, and spray with low calorie cooking spray. Notify me of follow-up comments by email. It’s stir-fried in a large pan or wok and often served with a side of steamed rice. Add a little more soy sauce to taste as desired, everyones preferred level of saltiness is a bit different. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Thanks for trying my chicken and broccoli recipe. I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli. Heat 1 Tbsp vegetable oil in a 12-inch non-stick skillet over fairly high heat. For best results, I recommend reheating leftover Chinese chicken and broccoli in a skillet over medium-low heat. Chicken & Broccoli Stir Fry; a tasty take-out style Chinese chicken dinner that you can make at home in less than 30 minutes! How to make Chicken and Broccoli Stir Fry Heat 1 teaspoon of oil in a large frying pan over medium heat. For this healthy chicken and broccoli recipe, you’ll need: You wouldn’t believe how many recipes I use Argo Corn Starch in! This is a no fail recipe. 4 from 1 vote. on Pinterest. You need to remove the chicken from the skillet while you cook the broccoli, otherwise it will be overcooked by the time this stir-fry is ready to eat. Stir-Fry: using the sauce for bok choy and baked salmon wanted to show support! 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