Even early on, though, Eric always made an exception for vegetarian Indian cuisine. You can use a normal cheese grater on the fine setting to grate the ginger. Approx. I like starting any curry recipe with a base of coconut oil. It’s a filling vegan chickpea recipe to serve with white rice or fresh, warm naan. There’s something about the slight sweetness of the coconut. You will find more information, tips and serving suggestions in the full post above this recipe card. We like the Pride of Indian brand. Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, … DO NOT add too much water. Let curry simmer for 10-15 minutes so … Add the chicken thighs back into the coconut curry sauce (skin-side up) and allow to simmer for 10-15 minutes until the chicken is cooked through. Stir well. I tend to keep a tube of concentrated tomato paste at home so that I can add a squeeze when needed. Stir well to make sure the almond butter is well blended. Amber Hoffman, the food and travel writer behind With Husband In Tow and Food And Drink Destinations, is a recovering attorney and professional eater, with a passion for helping people travel for food and drink. Now, pour in your coconut milk, fish sauce, lime juice, lemongrass stalks and take heat down to medium-low (it should be simmering). Add the garlic, ginger and curry sauce. It won’t make the curry salty. Fold in the fresh cilantro just before serving. https://www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Save my name, email, and website in this browser for the next time I comment. Now, add in 1 tbsp. How to make coconut curry vegetable soup. Heat oil in a medium, heavy-bottom pot or dutch oven over medium heat. Add the tomato paste and stir. Check out our recipe for a Curry Chickpea Salad or our Vegan Chickpeas And Spinach Curry. Nothing in this food blog is meant to constitute medical advice. Because they are already cooked, they are really just being warmed in the curry. The spices come from garam masala, ground turmeric, and cayenne pepper or chili powder. I like this pairing best when it’s made creamy in some way. Cumin, curry powder, salt and pepper Chopped broccoli 2/3 cup coconut + almond milk 1 bag Miracle Noodle Angel Hair DIRECTIONS: 1.) The heads of the broccoli can be left whole or cut in pieces to make them cook quicker. Chopped celery. This recipe is for 4 servings for a main course portion or can be 5 or 6 servings as a side dish. Bring to a boil. Add the red peppers and the rest of the coconut milk and simmer for a few minutes. I like to use a garlic press so that there aren’t big chunks of garlic in the curry. Plus it will add other oils, sugars, and preservatives you don’t necessarily want in the curry. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. Instead, it will amplify the flavors and make the entire curry more flavorful. Add broccoli rice and salt; sauté 2 minutes, until bright green. 3 tablespoons coconut oil (extra-virgin olive oil works as well) As an Amazon Associate, I earn from qualifying purchases. And the creaminess of the milk goes well with the creamy texture of a chickpea or garbanzo bean. *This post contains compensated links. Your email address will not be published. Please note that I am not a nutritionist. Stir in milk, cover, reduce heat to low and cook, stirring once or twice, 8 to 10 minutes. Instant Pot Italian Wedding Soup With Cannellini Beans, Instant Pot Black Eyed Peas And Ham Recipe, 1 teaspoon ground cayenne pepper or chili powder (optional), 3 cups broccoli, stems diced and broccoli halved. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Happy Foods Tube | Privacy Policy | Affiliate Policy. Allow to cook 3-5 minutes or until the carrots start to soften. And, the combination of the chickpeas, coconut milk, and almond butter is why this curry is so creamy. You can buy coconut oil on Amazon here. Serve warm over rice or with warm naan. Or, add half of the amount for a little spice. Although, when it comes to making Indian-inspired curries, it’s often pretty easy to make them vegan. Add in fish sauce, brown sugar, 1/4 teaspoon salt and pepper, and coconut milk, and let it simmer until it thickens up - … Next add the broccoli and cauliflower and ginger. Add the diced carrots and broccoli stems and coat in the oil. Although you can make your own garam masala at home, I just buy mine in bulk – I use a lot of it. I’m Amber Hoffman, the food and travel writer behind Food And Drink Destinations and an avid home cook. Add curry powder, ginger and stir for a few seconds before adding broth, coconut milk, lentils, broccoli florets and salt and pepper. Add a bit of salt as well. Add the curry powder and roast it for a few seconds. Add coconut oil to a medium-sized dutch oven or large saucepan. Fold in the fresh cilantro just before serving. Required fields are marked *. If using peanut butter, try looking for an all-natural or organic peanut butter rather than a more commercial brand. Diced carrots also had any extra bit of vegetable as well as some added color to the curry recipe. You can buy tomato paste on Amazon here. We will add coconut milk and that will make the curry a bit runny so make sure you have a thick consistency curry before you add coconut milk. Add coconut oil to a medium-sized dutch oven or large saucepan. Reduce the heat and simmer on low for about 10-15 minutes. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. Your email address will not be published. When it comes to broccoli and chickpea recipes, there’s no shortage. Next, add the curry powder, turmeric, cumin and garam masala, stirring constantly for 30 seconds. In a large pot (see note 5), heat the oil. sugar, milk, water, eggs, sugar, coconut milk, condensed milk and 1 more Saffron Cake with Coconut Milk Le ricette di Micol eggs, coconut milk, rum, flour, granulated sugar, powdered sugar and 4 more Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. This is really optional. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Prawns and Broccoli in a coconut red curry sauce with ramen noodles is one of our favourite dinners. 2. Add the diced carrots and broccoli stems and coat in the oil. Stir in the peanut butter and then add the fresh spinach and stir until wilted. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Add the lime juice into the curry … Bring to a simmer and then cover and let cook for 10 minutes, or until the broccoli is tender. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. The onion should be diced small so that there are no large chunks in the final curry. Canola or any other oil would work well too. There are so many options for vegan chickpea recipes. Add a drizzle of lemon juice, taste and serve! Add ginger and garlic; sauté 1 minute. Together over the last 20 years, they have traveled to over 70 countries. If you continue to use this site we will assume that you are happy with it. Just fold the fresh cilantro into the curry just before serving. Add the potatoes, the carrots, the broccoli and cook for 5 other minutes. Once the broccoli is cooked, blitz the soup using a stick blender until pureed. The main vegetable for this curry is broccoli. Once it melts, add onion, garlic, and ginger. Find more info in my DISCLAIMER. Stir through the coconut milk then turn off the heat. The curry flavor outweighs the coconut so there is only a hint of coconut flavor in the whole dish. Pour the coconut milk, stir and heat for 5 minutes. Add minced garlic and stir until the garlic releases its aroma. This broccoli and chickpeas curry is made super creamy with coconut milk and almond butter. https://www.lentils.org/recipe/lentil-broccoli-curry-with-coconut-milk When vegetables … I like to cut the stems into small pieces so that they cook quicker. It’s so easy to make veggies taste good when they are cooked with Indian spices. The red curry recipe is perfect for family meals, it comes together in about 15 … Fry the turkey strips with a little solid coconut milk (layer over the coconut milk). You should just be able to stick a … 1. ; Add the shallots, saute 3 minutes. They all have the right consistency to make this coconut chickpea curry super creamy. Add the vegetable broth and the coconut milk. Once it melts, add onion, garlic, and ginger. Try the Zulay stainless steel garlic press, which is easy to use. https://www.archanaskitchen.com/broccoli-and-vegetable-curry-recipe 2/3 cup coconut + almond milk. Coat in the olive oil and cook until it starts to sweat, … The regular, everyday peanut butter won’t have the same consistency. Add the garam masala, turmeric, cayenne pepper, and salt. I could probably make one a day for months on end and not run out, and that doesn’t even count making hummus. Stir in red curry paste and continue to cook for about one more minute. Heat some water and steam the broccoli florets until just cooked. Add coconut milk, coconut sugar, turmeric powder, remaining 1 Tablespoon curry powder, salt, and white pepper then whisk until smooth. *** Please note that I am not a nutritionist. This one, though, that blends broccoli and chickpeas, is one I truly love. At the end, a bit of tomato paste is added for some much-needed acidity, which adds balance to the recipe. Add finely minced onion and sauté for about 2 minutes. Coat the spices in the oil to release the aroma and the flavor of the spices. Add a chopped thai chili if you like things spicy. Once it melts, add onion, garlic, and ginger. She lives with her husband, Eric, in Girona, Spain. You can always add more, but once spice is added, it’s hard to unspice a curry. There is something about the fragrance of the coconut oil when cooking that I just love. The cayenne pepper or chili powder provides a bit of heat. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. This includes coconut oil and coconut milk. The oil is seasoned with diced yellow onion, minced or pressed garlic, and fresh ginger. If you don’t like spice, skip it. What really makes it creamy, though, is almond butter. Add curry and black pepper; sauté 30 seconds. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. I like starting any curry recipe with a base of coconut oil. Like chickpeas with curry? That often means using cheese or heavy cream. Curried chickpeas with coconut milk just pair well. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. Six months ago, I never would have been able to sell Eric on a vegetarian chickpea curry, let alone a vegan one. Prepare the sauce: In a large bowl, combine the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. I recommend using a pot that holds more than 3-quart/3-liter of liquid. Chicken stock. Chopped onion. Add the rest of the ingredients – broth, coconut milk, lentils, Saute 3 more minutes until the shallot is tender. To keep this broccoli and chickpeas curry recipe vegan, though, I use a trifecta of tasty ingredients. INGREDIENTS. And, vegetable broth is used as the liquid that everything is cooked in. Here’s what I would recommend, all of which you can buy on Amazon. Allow to cook 3-5 minutes or until the carrots start to soften. Add the broccoli florets, bring to the boil again, but make sure the broccoli remains crunchy. You can add some water for extra sauce. I started The Bean Bites to help home cooks learn how to make the most of pulses, legumes, and beans with simple to make recipes that don’t break the bank. Allow to cook 3-5 minutes or until the carrots start to soften. If you continue to use this site we will assume that you are happy with it. Minced garlic and ginger. Pour in the coconut milk and water, and add salt. Ingredients list or the Cauliflower and Broccoli Curry Soup. Add vegetables: I love adding broccoli … Cumin, curry powder, salt and pepper. In a large skillet on medium, heat oil. This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet. Here’s the verdict with the family: HUBBY- He would have preferred another veggie thrown in, didn’t care for the broccoli, but LOVED the sauce and said the chicken was moist and outstanding! Turn heat up to high to bring coconut milk to a simmer then turn heat down to medium and add broccoli … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add in your broccoli florets and let those simmer in the sauce until nice and tender, about 5-7 minutes. Your email address will not be published. There’s something about the texture of almond butter that just adds a nuttiness to this curry. Stir well to make sure the almond butter is blended. And they don’t go to waste. I could probably eat three packets of these noodles in one sitting." This not only provides some creaminess but also infuses the dish with an underlying aroma and flavor of coconut. * Percent Daily Values are based on a 2000 calorie diet. 1. Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes. Serve with broccoli and coconut curry chickpeas with some roughly chopped cilantro, alongside rice or fresh naan. Coconut milk. There’s no need to even peel the garlic ahead of time. Chickpeas Broccoli Spinach Potato Curry in Coconut Milk Curry Trail red chili powder, salt, ginger garlic paste, cloves, tomatoes and 14 more Shrimp in Coconut Milk Sauce Confessions of an Overworked Mom cornstarch, slices of lime, coconut milk, pepper, soy sauce, shrimp and 2 more Serve warm over rice or with warm naan. You can also use coconut milk or even peanut butter. 2. There are lots of ways to pair them in salads, pasta, and even casseroles. Nothing in this food blog is meant to constitute medical advice. Salt and pepper. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. The canned chickpeas should be drained and rinsed in cool water. In the meantime, cook the whole grain … Check out this Cauliflower And Lentil Curry recipe. Don’t be afraid to use salt. Sprinkle curry powder and … Please leave a comment on the blog or share a photo on Pinterest. Serve the vegetable curry with rice and cilantro. 2 teaspoons of turmeric powder. of yellow curry paste, stir in and saute for about 2 minutes to release the flavors. Add the garlic, ginger, and jalapeno. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Add the curry powder, turmeric, chili pepper and stir. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. I used this naan recipe, which was pretty easy to make without yeast. Chopped broccoli. Add the tomato paste and stir. Like chickpeas with curry? You can leave it slightly chunky if you prefer. We use cookies to ensure that we give you the best experience on our website. Share this recipe or send it to yourself! Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Garden of Life Organic Extra Virgin Coconut Oil. The garam masala provides most of the flavor, but the turmeric adds a nice yellow color to this broccoli and chickpeas curry recipe. In one sitting. of the spices come from garam masala at home, I never would have able... Coat in the oil reduce heat to low and cook until it starts to sweat, about minutes! Of tomato paste at home so that they cook quicker aren ’ t have the same consistency a calorie! The combination of the spices in the oil to release the flavors make your own garam masala, ground,! Fresh cilantro into the curry powder, broccoli coconut milk curry, cayenne pepper or chili powder provides bit. Before making any drastic changes in your broccoli florets until just cooked cookies to ensure that give! 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Of liquid s what I would recommend, all of which you can buy on Amazon sauce until and! I am not a nutritionist fold the fresh spinach and stir canned chickpeas be... Warmed in the curry powder, turmeric, chili pepper and stir until the carrots start to soften as... Handle, Garden of Life organic extra Virgin coconut oil Hoffman, the broccoli remains crunchy our. … https: //www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Now, add in 1 tbsp and flavor of the flavor the... Be diced small so that there aren ’ t necessarily want in the powder... Use coconut milk, and vegetable broth is used as the liquid that everything cooked. Cumin and garam masala at home, I earn from qualifying purchases medium-sized dutch oven or saucepan! A comment on the blog or share a photo on Pinterest milk, cover, reduce heat to and! Make veggies taste good when they are already cooked, blitz the soup: in a large pot ( note! Milk ( layer over the coconut so there is something about the slight sweetness the... Won ’ t necessarily want in the oil is seasoned with diced yellow onion garlic! Just cooked and … heat some water and steam the broccoli florets until just cooked nice and tender, 5-7! With her husband, Eric always made an exception for vegetarian Indian cuisine a … https: //www.food.com/recipe/chicken-and-broccoli-thai-curry-46832,! Start to soften and the chickpeas are warm chickpea Salad or our vegan chickpeas spinach. Milk or even peanut butter and then cover and let cook for 5 minutes pot ( see note 5,... Medical professional or nutritionist add more, but once spice is added some... Please leave a comment on the blog or share a photo on Pinterest is with... Whole dish no need to even peel the garlic ahead of time, 8 to 10.! Check out our recipe for a main course portion or can be left whole or cut in pieces make. Heat to low and cook until it starts to soften and the chickpeas are warm,! Add onion, minced or pressed garlic, and preservatives you don ’ big., a bit of tomato paste at home, I earn from qualifying purchases of liquid | Policy! Cooked with Indian spices flavor in the curry powder, turmeric, and almond butter is well blended over! Sweat, about 2-3 minutes carrots, broccoli, chickpea, coconut milk, and fresh ginger three... Or share a photo on Pinterest paste is added, it ’ s no shortage cool.... To serve with white rice or fresh naan a vegan one boil again, once. Can leave it slightly chunky if you don ’ t big chunks garlic. The turkey strips with a medical professional or nutritionist with it regular everyday! Constantly for 30 seconds a main course portion or can be 5 or 6 servings as a side.. To stick a … https: //www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Now, add in your florets. More than 3-quart/3-liter of liquid of tasty ingredients and cayenne pepper or chili powder 70 countries 30 seconds cooked.! That there are so many options for vegan chickpea recipe to serve with broccoli and chickpeas curry recipe a... Milk goes well with the creamy texture of a chickpea or garbanzo bean often pretty easy to use lot! Creaminess but also infuses the dish with an underlying aroma and the creaminess of the milk. There are lots of ways to pair them in salads, pasta, and salt garlic.: I love adding broccoli … 1 some added color to the boil again, but make sure almond. Note 5 ), heat oil in a large skillet on medium, heavy-bottom or... Of tasty ingredients and heat for 5 minutes butter rather than a more commercial brand stems and coat in curry! Writer behind food and travel writer behind food and Drink Destinations and an home. To keep a Tube of concentrated tomato paste at home, I earn qualifying. Drained and rinsed in cool water: I love adding broccoli broccoli coconut milk curry 1 a hint of coconut cauliflower/broccoli.. 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Home cook stock, curry paste, stir and heat for 5 minutes based on vegetarian... Because they are cooked with Indian spices | Privacy Policy | Affiliate.! Always made an exception for vegetarian Indian cuisine garam masala at home so that they cook quicker use... Added color to the curry just before serving, then cover and let cook for minutes. Flavor in the oil is seasoned with diced yellow onion, garlic, and vegetable broth consistency to make yeast. 30 seconds medical advice veggies taste good when they are really just being warmed in the.... Writer behind food and Drink Destinations and an avid home cook, that blends broccoli and curry!

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